![]() SprengĮnglish: Curry-Leaf tree, Curry leaves Hindi: Kadi patta, Kari patta Ayurvedic: Surabhini nimban Unani: Kari patta Siddha: Karuveppilei, Karivempu, Kattuveppilei Scientific classification: Kingdom- Plantae Sub-kingdom- Tracheobionta Superdivision- Spermatophyta Division- Magnoliophyta Class- Magnoliospida Subclass- Rosidae Order- Sapindales Family- Rutaceae Genus- Murraya J.Koenig ex L. Its daily use prevent premature greying of hair. It is also good for the digestive system. The studies have confirmed its anti-diabetic, cholesterol reducing property, anti-diarrheal, antioxidant, antiulcer, antimicrobial, antibacterial and many more useful medicinal properties.ĭue to anti-diabetic, antioxidant, anti-microbial, hepatoprotective, hypocholesterolemic properties curry leaves are used in many condition such as diabetes, boils, skin and healing wounds. Now many scientific studies done on this plant supports its therapeutic potential. Curry leaf plant is used in traditional medicinal system for the treatment of a variety of diseases.
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